The economic value of edible fungi

 Mushroom as a series of product development, and its prospects are bright. Some places make use mushroom into "enoki drink"; someone added to all types of fungi cakes, such as "Poria burgers." Bonsai made with fungus and other bacteria, it is life, such as the use of biological techniques Jingyang Mycological Institute modeling technology combined with traditional bonsai, bonsai Ganoderma production, has become a new development of foreign exchange products. Pot with fungi or plug bottles, as a family instead of ornamental flowers fungus, its vast market. Some farmers in a fresh mountain frog fungus fruiting body can trap and kill flies, because the bacteria contain toxins so fly nerve palsy. Sulfur bacteria also have a similar effect, after the sulfur bacteria dried fruiting bodies, burned on the interior, you can get rid of mosquitoes, gnats, midges and other pests. With a large foreign-volt grass fungus spore form of tablets is a special purpose biocontrol agents, to prevent harm to the forest for many years Phellinus. Also make the stumps left after logging, within two years to clear the dark roots. Many large fungal metabolites have significant economic value. Chi clouds, paint color porous bacteria produce enzymes can improve the quality of lacquer, some species of the genus Lactarius can synthetic rubber material, color porous solid lignite liquefaction bacteria make some mushrooms can be used for the production of fresh aid agents, drug synthesis and conversion. As the fungus series of product development, China is still in the exploratory stage, but has shown vast cultivated fruiting class industry. ??? Mushroom production position in agriculture is becoming increasingly important. Especially in the 20th century, the population inflated, bringing food, energy crisis, which is to awaken people to the importance of waste utilization, using a variety of low-cost large-scale waste to produce mushroom substrate and by the action of biological, The crude fiber into a human can eat high quality protein. Amino acid composition of proteins mushrooms is more comprehensive than grain, higher lysine content. According to the FAO expert survey, just because of lack of grain lysine content, the synthesis of proteins out of balance in the Asian region, the annual nutrient losses caused by the equivalent of 2.31 million tons of protein, so that 4.5 billion people suffering from malnutrition disease, 75 million children under 10 years of age or stagnant growth and premature death. So the development of fungus production, is also a major agricultural production is an important ecological knot.