Mood pasta and training institutions, the training pattern pasta, biscuits Ling really propionate

 Refers mainly pasta food made of flour. Classification flour: by muscular force strength can be divided into gluten flour, and gluten flour in gluten strength. Choose flour: no flour brightener are described on the packaging. Save flour: flour should be kept in the dark ventilated, cool and dry place, humidity and temperature are to make flour deterioration. Flour under appropriate storage conditions to save a year, there will be deterioration improper preservation, vermin and other phenomena. In the face of the bag into the pepper packets to prevent infestation. Refers mainly pasta food made of flour. Flour Overview: protein content. We often say "flour" means wheat pastry flour tricks training how much money that is made from wheat flour grinding out the name "high-gluten wheat flour" and the like mean what we usually say flour. By how much flour protein content, you can put the flour into bread flour High Gluten Flour, flour Middle Gluten Flour, low-gluten flour Low Gluten Flour. Mood pasta and training institutions, the training pattern pasta, biscuits provided by Ling really propionate Anyang City, North Gate area Ling really propionate biscuits processing shop. Anyang City, North Gate area Ling really propionate biscuits processing shop (www.ayslzb.com) strong, credible, in Anyang cooperation projects such as food and beverage industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving Ling really innovative ideas will lead propionate biscuits and you work into the brilliant, for a better future!