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 Scoop is a boiled dry dry Hulusi, wine, mirin, sugar and other raw materials for the dishes. Production process 1. Wash the soaked dried gourd strips Weifang sulfur-free dried gourd price, with boiling water for 20 to 30 minutes and drain. 2. Drain the boiled gourd (dried gourd [1]) into the Japanese broth. 3. turn a small fire, add the wine, mirin, soy sauce, sugar, tearing holes in the aluminum foil cover after sulfur-free dried gourd manufacturers, stew and cook until the sauce slightly. Qingzhou Dongfeng Agricultural Products Co., welcome new and old customers to buy. Delicious on the tongue - a beautiful flower dried gourd sushi, material asparagus 2, mushrooms and cook 3, Pu burning sulfur-free dried eel slices 1/2 scoop, three shrimp, egg burn a thick, dry gourd cooked two fish the right amount of eggs, seaweed tablets a sulfur-free dried gourd price, the right amount of sushi rice, wrap a second and practices 1. boiling water and add a little salt, wash the asparagus into after boil hot, soak in cold water reserve. 2. After the mushrooms and cook shred. Qingzhou Dongfeng Agricultural Products Co., welcome new and old customers to buy. Sulfur-free dried gourd price, Dongfeng agricultural products (certified), sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.