Where to eat good seafood in winter, Xiamen seafood stall booking, where to eat seafood

 A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. After the clean grass at the side of the fish, head and tail of each under the knife, the next piece of fish; 2 fish bone cut segment. When the piece of fish, diagonal knife, a knife and even a knife off, you can slice the next larger fish; fish with a half teaspoon of salt, 1 tablespoon white pepper, 2 tablespoons rice wine, 1 tablespoon of starch, 1 egg white winter Where to eat good seafood, flooded about spare 3. wok heat oil and saute pepper, ginger, garlic, hot pepper rice, add chopped cabbage and stir fry 3 minutes together; 4 join head and fish bones, some cooking stir together wine a bit, do so out of the soup will be more white and fragrant; 5 after adding enough water to go in a large clay pot, after boiling, continue to cook for 15 minutes; 6 to maintain a large fire, The flooded good fish, a piece down into the pot, do not stir, fish will remain intact; 7 all the fish went in 2 minutes, add pepper, chicken, diced green onion, seasoning, you're done. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Soviet-style Pork 1. Wash pork skin, cut into mahjong blocks; dried hawthorn piece flush wash. 2. Pot into the cold water, add a tablespoon of cooking wine, add pork pieces, soaked for 15 minutes. 3. The dip good pork pieces into blocks and dried hawthorn casserole, add enough water, at least more than two inches higher than the meat. 4. Fire boiling 30 minutes, in the middle constantly with a spoon aside surface froth. 5. Boil turn a small fire, a half-hour. (Middle I stamped the supermarket bought oil filter cloth to help remove some of the oil, no words can not.) 6, into the frying pan, pour a tablespoon of soy sauce, 30 minutes in the fire until the sauce thick. 7. Add sugar. 8. burn thicken the sauce, add some salt adjust the taste, the last point of sesame oil pan. Pork Pork practice a casserole. Pork skin wash, cut, put casserole; 2. Guo Lifang sand ginger, sugar, soy sauce, sliced ??mushrooms, chestnuts, cinnamon; 3. Sand Guo Lifang small amount of water (500 g of meat, mushrooms and other ingredients of several gatherings where to eat seafood, put a bowl of water) 4. First with the fire to boil open Xiamen locals where to eat seafood, then turn a small fire 20 minutes; 5.20 minutes after staying beside the stove, slightly open fire where to eat seafood, in a dry pan should not dry on the occasion, off fire. Advantages: Fast, incense, craving; Summary: Depending on your taste you can add mushrooms, chestnuts and other ingredients, as well as, where appropriate, increase or decrease the amount of sugar. Where to eat good seafood in winter, Xiamen seafood stall booking, where to eat seafood provided by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.