Chengdu ice cream machine factory direct prices

Chengdu-Lancaster kitchenware Welcome! Business Consulting: 181-23276519 (Lee) Product Description: 1. The appearance of stainless steel and color coating materials, beautiful health 2. Microcomputer control, LCD display, you can adjust the hardness needed foreign nameplate 3. hermetic compressors, R22 / R410a / R404a 4. efficient and powerful quick-frozen evaporator, cooling fast, excellent low-temperature effect 5. Bottoms universal Caster, convenient and flexible mobile unit 6. BQL-650 dual-control system, each of the two independently controlled cooling cylinder 7 The company offers a variety of voltage and frequency products for customer choice (eg: 110V / 60HZ; 220V / 60HZ; 220V / 50HZ) Product Features: 1. with pre-cooling function, can not taste raw material 2. Individual Precooling functional system that allows quick access to pre-cooled raw state! 3. with counter device can display the number of ice cream daily output Note: 1. This series compressors Aspen Bella, Hitachi, Taikang, the United States and gifted musicians and other brands for you to choose 2. This series has a variety of colors to choose product parameters: Rated output: 18L / H Power: 220V50HZ Input Power: 1800W Weight: 140kg Dimensions: 540 * 600 * 1370MM ice cream production: (soft and hard) ice cream machine configuration selection of the desired powder slurry material, according to the ratio of the mixed powder with water to completely dissolve. The slurry may not have caking, proportions of the different powder and water is different, the ratio of powder to water is generally 1 to 3. Conventional (soft and hard) ice cream machine pulp basically the same configuration. Decorating rainbow colors chosen jam sandwich ice cream machine and ice cream powder color should match the reasonable form of visual influence. Note: A: the ratio of powder and water must be standard, more water will cause the machine agitator, belt damage, noise increases. Water ranging in temperature within the specified range of ice cream can not be formed. B: slurry into the machine temperature 3-35 ℃, the temperature is too low, too high will affect the normal use of the machine. C: the next day over the remaining frozen pulp, not directly into the machine production, to be blended with new material on the use Guests reaction: the soup all the glue ice cream frozen in the middle but still liquid state? ? A: The performance of hard ice cream machines are like this, there will be a little bit of edge coagulation, stirring machine but also to achieve the full effect of hard ice cream powder puffing, hard ice cream machine to make a pot of about 25 minutes, The buyer is certainly no friend before using excellent quality ice cream machine