Do catering training, Sheng Collection (certified), catering training

Do catering training, Sheng Collection (certified), catering training provided by Yiwu Sheng Restaurant Management Co. Collection. Collection of Yiwu Sheng Restaurant Management Co. (www.ywwzxc.com) is specialized in the "buns, barbecue, snacks training" of the enterprise, the company of "honesty, hard service" concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Xu Qi Fu. Topical pastries mainly for tribute, gifts, free gift and so on. Within seasonal pastry with pastry into perennial pastries, cakes to the door, banquet cakes, pastry section with five dining Training Union, various types are unique. Occasional sweets are produced according to the season of flowers open catering training, spring flower vine cake, lily cake; summer mint cake, green bean; fall chrysanthemums cake, sweet-scented osmanthus cake; winter radish cake, red bean cake. Perennial large crisp pastry together, chrysanthemum cakes, pastries door until crisp lily is designed for guests with home hospitality, such as a cup, cotton candy. Banquet feast pastry is done according to the nature of small catering training, such as birthday with a "life" character cake, "smug" cake. There Lantern festival cakes, moon cake and so on. Daiji House pastry is the ancient wisdom of working people, traditional Chinese food culture is a gem! Once basic fire cooked, put it on the fire fork into the pan under the stove, the stove is special, fire can reach higher temperatures, but not contact the fire. Before long, there will be a fire outside crispy layer of the skin, mouth and very crispy bite. (B) the folder fire: use Caohe donkey chunks forming. Then in a special dish of chopped pier, this dish is generally circular pier, surrounded by high do catering training, the fovea, the same as a shallow funnel. Chop meat in the process, if the guests, but also the nature of the green pepper cut into the donkey, the donkey fire but there must not add parsley, otherwise it will cover the donkey positive flavor.