_ Liquor brewing equipment prices are Yuyuan (certified) _ brewing equipment prices

_ Liquor brewing equipment prices are Yuyuan (certified) _ winemaking equipment prices provided by Tai'an City is Yuyuan brewery plant. Tai'an City is Yuyuan brewery plant (www.zgnjsb.com) is specialized in the "wine equipment," the enterprise, the company of "honesty, hard service" concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Xiaojing Li. Liquor evil savor various causes and solutions are summarized in the process of a large operation, what are the factors likely to lead to the wine bitter it? And how do we solve it ① raw materials moldy: tannins, solanine, high quality raw materials and oil fatty acids produced come. So, asked to choose plump, clean, sanitary, no mildew brewing beer brewing equipment raw materials prices, raw materials were steamed. ② The song is too big, large quantity of yeast, with a bad high protein content, in the fermentation of yeast biochemical reactions tyrosine cheese alcohol, it is not only bitter, taste and length. ③ poor production operations management, with worse to be bacterial contamination, make the wine bitter components increased. If there is a lot worse in the fermentation of Penicillium; sealed barrels of mud during the fermentation inappropriate; resulting in a lot of air into the barrel through the drain into the sewage; water temperature fermentation lees shoved the barrel, the bacteria multiply, they will make the wine produced bitter taste and odor. ④ distillation, steam fire large microbrewery equipment prices, to savor some of the evil caused by distillation into wine wine has a bitter taste. This is because most bitter substances are high-boiling substances, due to the large fire truck, temperature high pressure, steam pressure will be generally out of bitter substances flowing into the wine, but also cause an increase in fusel oil content. ⑤ add water slurry containing alkaline earth metal hook call salt content of sulfates heavier, improper handling equipment prices untreated wine or wine directly to bring bitterness. Causes sour fermented grains, what does? 1, when the production of wine koji health mainly the yeast bacteria 2 more summer wine into the altar three high fermentation temperature, fermentation tanks are not cleaned thoroughly before fermentation, resulting mash is fermented bacteria infection 4, wine After the fermentation is completed in a timely manner without distilling grains, extension of time is too long (especially in the summer, wine batch fermentation process of high temperature than at room temperature, bacteria activity was inhibited, once the end of fermentation, the material temperature equilibrium with the temperature, but also provides for bacteria infection hotbed) 5, the fermentation process stir too much time, the seal is not good cause bacteria infection in short, resulting in sour fermented grains mainly because of infections caused by bacteria.