Detailed Selling Lead Description

Synonyms: Syrups, hydrolyzed starch, hydrogenated; Syrups, corn, hydrogenated; Glucose syrup, hydrogenated CAS No: 068648-65-7

What is Glucose Syrup? Glucose syrups are obtained by the hydrolysis of starch in which the long-chain carbohydrate molecules are broken down into series of low molecular weight carbohydrates. Cough syrups made using glucose syrups have increased viscosity and improved mouth feel with no undue rise in sweetness. In this application, taste masking, as well as tailored rheology and flow properties, all play a vital role in delivery of the pharmaceutical components.

Ms.Rebecca Yu Baolingbao Biology Co.,Ltd (International Dept.) Http://www.blb-cn.com Tel:86-534-2126067 Fax:86-534-2126097 Email:yuzy@blb-cn.com Msn:yuzy-blb@hotmail.com