Meat Horizontal Horizontal retort sterilization pot _ _ Zhucheng HCE machinery

Meat Horizontal Horizontal retort sterilization pot _ _ Zhucheng Zhucheng chang chang machinery supplied by Machinery Co., Ltd.. Road Zhiyuan, tempering forward. Zhucheng Huachang Machinery Co., Ltd. (www.zchcjx.com) strive to be and you win, symbiosis, strategic partners before the trip, the more determined to become beans, dairy processing equipment of the most influential companies, together with you leap and common success! autoclaving process is to meat or other high-temperature sterilization of food can be vacuum-packed into sterilized after pot be controlled heating, insulation and cooling process of horizontal retorts, so as to achieve business A process for aseptic purposes. Users should be developed in accordance with the technical performance of the unit production process sterilization conditions and this retort retorts safety procedures horizontal retorts Which is good, and strictly enforced. Retorts safety procedures should include at least: a, retort operation process indicators and maximum working pressure, the maximum operating temperature. b, retort operating methods and procedures and precautions. c, the production run should focus on checking items and parts, as well as preventive measures and operational anomalies that may occur. d, storage and maintenance for equipment deactivation. (3) Do not exceed the design pressure of the equipment exceeds the design temperature operation. (4) Use the retort operator shall be qualified by training and examinations beef jerky horizontal retorts, in strict compliance with safety rules and personal responsibility. And keep safety accessories, complete, sensitive, reliable and found irregularities should be promptly treated.