Shanghai customs clearance of imported Philippine puffed food company | Shanghai imported food label record

 Shanghai customs clearance of imported Philippine puffed food company | Shanghai Shanghai imported food label record clearance of imported Philippine puffed food company | Shanghai imported food label record phone: 13585845367 landline: 021-60870665 Project Head: Ann Miss (Elizabeth) Business QQ: 2831556421 E-mail: elizabeth@vanhang.cn educated mind is the first sign of good questions. (Please contact us) food import clearance Network: www.jinkou-vanhang.com equipment import clearance Network: www.vanhang-krmachine.com Korea Headquarters official website: blog.naver.com/ann_919 Welcome Headquarters: Shanghai Pudong New Area ZhangYang 3611 Jinqiao International Commercial Plaza, No. 6 Room 906-908 imported food labeling information required to apply for each port :( different time points: basic needs two weeks) a "proxy advisory services imported food labels" and "Directory Listing" (there Fill version can) 2, the original label color proofs (attached electronic version) 3, the original label proofs translated (attach word or excel electronic version) 4, Chinese label proofs (1: 1) 5, with bilingual than the table (to be stamped, attach word or excel electronic version) 6, business license commissioning party (to be stamped) 7, awards, copies and translations AOC award certificates and relevant documents (to be stamped) 8, a copy of the original certificate or product in the producing country (region) allow the production and sale of copies of documents (to be stamped) imported food inspection required information :( have form template, fill it) a list of imported food goods, Imported Food applicable standard instructions, imported food packing instructions, imported food safety of imported food declaration undertaking certificate and health certificate required information (foreign suppliers), contracts, bills of lading, packing list, for a single power of attorney, inspection power of attorney, declaration of a power of attorney, etc., should be legitimate businesses, the business must be recognized agents or distributors must review the qualifications of foreign manufacturers to ensure its legitimacy. According to the new introduction of the "imported food production enterprises registered foreign regulations" (hereinafter referred to as "Regulations"), the National Certification and Accreditation Administration (CNCA) unified management of imported food business registration and supervision of foreign production management, and is responsible for develop, publish "Import Food Enterprise Registration Catalog" (hereinafter referred to as catalog). Foreign food producers output "directory" listed in the China, in addition to the national commission would like to apply for business licenses, corporate country (region) of the veterinary service system, plant protection system, public health management system is also subject to State commission to assess eligibility. Second, the consignee of imported food to be ready relevant material, including the quality of goods certificate, certificate of origin, health and safety certificate, pesticides and fumigants, and other documents to prove the use of additives. When entry of goods declaration, imported food consignee shall provide these documents along with other shipping documents and commercial documents to the inspection and quarantine authorities. Imported pre-packaged foods, should be printed in advance Chinese labels, which should comply with (GB7718-94) provisions "common food labeling standards." Third, after the declaration of imported food imported food to Hong Kong after the inbound, to declare by the importer or agent to the port inspection and quarantine agencies, and provide relevant shipping documents, commercial documents and health information. After passing the examination of these materials for the Port as soon as possible, supervisors will be issued "Health Inspection release notice," the owner by virtue of a single customs clearance, delivery. After clearance of goods, should be kept to a port inspection and quarantine agencies accredited warehouse, the goods will be on-site supervisory staff health checks and health surveillance, while random part of the sample. According to China's food hygiene supervision and personnel standards and health requirements, refer to the exporting country (region) of food hygiene status, condition of the goods in the transport, storage and on-site supervision of the case, to determine the test items, the samples sent to the laboratory tests, in the meantime, cargo shall be sealed and may not be used or sold. As it passed the test, inspection and quarantine authorities will issue a health certificate revealed that food can be used or sold; such as passing the inspection, in accordance with relevant state regulations, the goods will be depending on the circumstances, given the destruction, return, change to do it with or After the re-processing of edible treatment. Food Import Overview: an application for the record labels and food (CCIB record to be 7-20 days, valid for one year) 2, arrange shipping to the port; 3, agency inspection, the customs formalities; 4, customs agents; ( 2 days) 5, the tax, tax; 6, cargo inspection, clearance; 7, inspection sampling inspection (about two weeks) now imported food in our one, two cities is very popular, is part of people's lifestyle . According to the State Administration of Quality Supervision Earlier report showed that Chinese imports of food products from more than 140 countries and Hong Kong, Macao and Taiwan regions in Europe and America, Southeast Asia, the Americas, Africa, about 10 series tens of thousands of species, about 99 percent pass rate. Imported food in the country more and more by the general public loved and respected. In general, the food import clearance more minor aspects, such as pre-prepared, complete document can be disposable smooth customs clearance in this aspect we can notify customers in advance and go through the clearance process required documents, including government documents, and provide the most reasonable customs commodity codes and import 涗 rate based on actual customer goods name, customer reference for a food import process for a single - declaration - inspection - taxes - sampling inspection - Customs documents released - Customs inspection (belonging to non-statutory sampling inspection) - pick two, China imported food Shui rate one. Food import customs Shui: 10% ---- 35% (off Shui: CIF × Shui rate%); 2. Food import value 涗: 17% (proliferation 涗: (CIF + off 涗 amount) × 17%); 涗 items levied to pay RMB. Third, import and export of pre-packaged food needs to be done ahead of the record label, you need the following information, 1 certificate health certificate, 2 product manufacturer or dealer business license, 3 official production of the product in the country (region) to allow the sale of certificate or certificate of origin, 4 trademark licensed or authorized processing book book, 5 labels marked content explanatory materials, food labeling proofs 6 5 sets, it is difficult to provide proofs, can provide effective photos, or scanning printed proofs ,