Positive Yuyuan | Home Brewing Equipment | winemaking equipment

Positive Yuyuan | Home Brewing Equipment | winemaking equipment from being Yuyuan. We are Tai'an City is Yuyuan brewery plant (www.zgnjsb.com) at: Shandong Taian specializes in: brewing equipment brewing equipment manufacturers for many years conducted research process brewing equipment, brewing equipment on some products have years of production experience, Taian Xia 张正裕 source brewing equipment plant developed brewing equipment sold throughout the country, the following method of brewing equipment winemaking specific introduction: Shen cylinder glutinous rice wine with high quality raw materials to red yeast rice, white music for saccharification and fermentation agent, is restructuring of rice wine. Alcohol content of 14.5 degrees, the consumption of a variety of physical tonic effect. Its reddish brown color, clear bright, fragrant melancholy, wine quality raw alcohol brewing equipment, imported sweet taste without feeling sticky sense of coordination, sugar, alcohol, acids, unique flavor, lingering aftertaste. Shen cylinder wine is sweet rice wine, because of the brewing process, the fermented grains have ups and downs three times, finally sinking to the Bottom, it was this name. Shen cylinder wine has 160 years of history. It is understood that this wine originated from Longyan County, 15km away from the pond ravine. Was originally brewed rice wine home brewing equipment, into the altar buried reservoir three years after drinking alcohol Weihou wine, but wine is low, lack of vigor. Later joined about 20 degrees in the fermented grains in rice shochu, wine obtained is called "wine." After another further development, the incorporation of the rice grains "three dry" (by three times against the wine, the 9kg rice shochu brewing 5kg50 degrees meters), forming a unique sink cylinder wine. Choosing the right wine equipment, to ensure the quality of the wine, the most important thing is to choose the right wine equipment manufacturers. Yuyuan brewing equipment being developed in order to produce research and development plant is a large and small brewing equipment led to popularize wine technology for assistance, design, development, production and sales in one of the individual-owned enterprises. Positive Yuyuan to introduce a method of wines: the main raw material grapes. Equipment, appliances, pots, ceramic cylinders, latex tube, bamboo sieve, BEAN BAG gauze, cans or ceramic cylinders, such as gauze. Production Methods 15 to 20 days prior to maturity not spraying pesticides grapes. Remove raw, green, broken fruit, rotten fruit and other debris supply brewing equipment, directly on large bowl (do not wash), grape skin surface because there is wild yeast, yeast role to play when juice fermentation. After selecting, wash hands with both hands rub hard disk in grapes, grape juice out. Was prepared in the tank or the mouth portion placed on the ceramic cylinder bamboo sieve filtration extruded to the tank or vat juice, grape stems removed. Grape skins bamboo sieve, meat, wrapped with gauze, squeeze out the remaining juice, the juice out of it into the tank or tanks. Under normal circumstances, the grape juice was about 70%. Grape juice will be equipped with tanks, tank stand for 12 to 20 hours, with a latex tube or non-toxic plastic tube and the supernatant was sucked into another container with a siphon, fermentation. To prevent spills juice fermentation, fermentation tanks, tanks of grape juice should not be overfilled, is 80% -90% of the container capacity can be. After two days and nights, the beginning of the fermentation of grape juice, especially when strong, you can hear the rustle of brewing equipment prices, while you can smell the aroma of wine. Fermentation process, pay attention to controlling alcohol, sugar and timely complement control product temperature.