Multifunction electronic oven air furnace heat wave oven roasted without lowering microwave radiation

The company specializes in the production of the hemisphere, DHS, triangular major brands of soybean milk machine, electronic oven, electric pressure cooker, electric kettle, Korean food warmer, juicer, juice machines, brewing machines, super stoves and other small appliances .. . factory zero profit special direct! These products are suitable for direct sales, will sell, trade fairs, caravan, wander, stage sale, trade, buy, gifts, and other diverse wholesale sales model! Welcome to customers throughout the country to inquire! Soymilk large discount price 67 yuan a super stove 64 yuan a pressure cooker 5 liters Taipower Low 81 yuan a 5 l high pressure 112 yuan a 6 l Low 86 yuan a 6-liter high-pressure air furnace 118 yuan 85 yuan a Quartet an electric kettle pot 60 yuan 18 yuan Product Description Convection Oven is a household cooking stoves, microwave ovens different principles known as the upgraded version, electronic oven and microwave. Convection Oven output power more for seven or eight hundred watts, but it has a special "energy" means. Convection Oven is the use of light and microwave double efficient heating, instantly generate tremendous heat. Microwave oven is heated using a magnetron, but waves in the microwave oven microwave combination oven cavity is the addition of a light wave emission source, clever use of light and can be integrated microwave for heating food. Galanz microwave combination oven light wave launched at work, the light source, the magnetron can be started simultaneously. Both can be used alone, but can be used in combination, all functions are using the latest high-tech digital control. You can either use the microwave in the operation, but also can be used Lightwave separate operation, but also light, microwave combination operation. Therefore, the electronic oven compatible with the microwave function. From a structural point of view, electronic oven set in the upper furnace chamber wave transmitter and wave reflectors. Lightwave reflector ensures the shortest possible time focusing maximize heat, which is an important difference between ordinary microwave oven Convection Oven light waves in the structure. Microwave compared to electronic oven with a fast heating, uniform heating, can maximize their nutritional content of food without loss, and many other advantages. Lightwave microwave combination oven main purpose is to be able to greatly improve the efficiency of microwave heating and cooking process maximum extent possible to maintain the nutritional content of food, can minimize the loss of water during cooking food. In fact, Lightwave is an auxiliary function microwave oven, only to grill work. No microwave, electronic oven is only equivalent to an ordinary oven. Electronic oven on the market are light, microwave combination oven, microwave in use either operating, and available light waves alone operation, you can also wave microwave combination operation. That is, the electronic oven compatible with microwave function. Advantages 1, cakes, fritters and other fried foods, such as cakes and fritters reheating in place after a certain time, easy to absorb moisture and become greasy astringent, and contains a high fat (fat content: 2.9% cakes, fritters 17.6%). With waves / heat wave furnace heating, not only can make fritters and cakes restitution, remove the greasy, you can greatly reduce the fat content. After two, peanuts, melon seeds and other nuts food reheating peanuts, melon seeds and other place for some time, then the sound produced by the resurgence and astringency. With waves / heat wave furnace heating, they can be removed astringency, restore the original quality crispy and delicious. 3, cookies and other snack food reheating takeout pastries, biscuits, chocolate, a long time it is easy to mold, to save some time, you can reheat them restitution. 4, reheating meat fat content of meat products is generally around 37%, the cholesterol content of about 0.08%. Reheating food for meat, not only can restore the original flavor, but also can greatly reduce the fat and cholesterol content.