How to choose a 500-type furnace _ smoked smoked furnace _ 500 Nanjing Ming-jie Zhucheng

Zhucheng Mingjie Automation Equipment Co., Ltd. (www.mae-auto.com) is located in Weifang City, Shandong Province, Weifang, Shandong Zhucheng State Street high-speed rail community, contact: Wang smoked meat curing oven is essential to the process One of the devices, Ming Jie brand has cooking, drying, humidification and drying, baking, smoked, ventilation, cleaning and other functions. Host frame are filled with imported high temperature resistant laminated polyurethane foam molding, so that the effect of enhanced insulation, sealing, and energy efficient. The key electrical components automatic ovens touch screen, programmable controllers and relays, solenoid valves, etc. are imported products. Large windows interface, vivid visual display equipment operating status, they can always adjust the time, temperature, humidity, ventilation and other state parameters in the size of the operation, the operation is very simple. Has excellent circulatory system, can the furnace steam mist evenly distributed, so that the meat evenly colored, beautiful color, to ensure that products have a high production rate. Product Description: The new generation Mingjie meet tiled stove smoked category / class suspension two diametrically opposite vertical machining products, and developed a unique vertical airflow under the hair-rising unique technology. Heating up fast, low energy consumption, and other characteristics, with drying, cooking, redness, smoked, baked, and other functions. ◇ double doors QS design (optional), into one, easy to operate. Control the curing process 500 best-selling smoked furnace manufacturers make products to achieve the best results. ◇ adjustable horizontal airflow technology, can adjust the direction of the wind movement. Sufficient to ensure consistency on the lower product processing. ◇ exhaust function, accelerate the drying process, shorten the processing time and improve production capacity. ◇ can be equipped with smoke forms: wood grain fuming, a carbohydrate smoke generator. ◇ box structure easily washable, and equipped with efficient automatic cleaning system. ◇ modular cabinet structure 500 new high-quality boutique smokehouse, arranged in the form of flexible. 3 out of the stroller can be a single direction how to select 500 smoked furnace, front and rear channels can also be made to open the door, ◇ flooring with non-slip and easy trolley structure. Zhucheng Mingjie a variety of multi-functional automatic smokehouse sausage, seafood, smoked chicken one of the devices, duck and other meat products indispensable, with drying, cooking ,, grilled, smoked, dried humidification, ventilation, cleaning . According to customer feedback and market demand, after years of exploration exploration development and production, integrated circulation, control, speech, heating, box, cleaning system 500 smokehouse, smoked shorten the process, improve production efficiency; and can control the amount of liquid smoke, and help enterprises to effectively control the cost of production, the product of a higher performance, improved equipment and more reasonable to heating rate and smoke effects are achieved the desired results. So as to provide a more efficient, more reliable, more hygienic and economical choice. The overall design of novel equipment, processing refined and beautiful. The overall use of stainless steel, high temperature resistant polyurethane foam insulation, the insulation effect, fast heating, energy saving. Circulatory system of the device using two-speed circulating fan, efficient and rational allocation of air intake, exhaust, makeup air agencies, optimized to maximize air circulation inside the cabinet status, ensure that the entire cabinet materials processing controllable, uniform, reaching low power consumption, high output. And on the electrical control mode, the device uses a key electrical components and relays programmable controllers, solenoid valves, etc. are imported products, easy to operate, can automatically control the time, the furnace temperature. Excellent smoke and circulatory system, allows the furnace smoke evenly distributed, so that the meat evenly colored, beautiful color, to ensure that products have a high production rate. Liquid smoke is a way of using liquid smoke, environmental protection while ensuring the quality of the food. Smoked food does not contain tar, after smoked pollution, no waste discharge. Compared with the traditional charcoal smoke smoked equipment, the biggest advantage of this device is a saving in energy consumption while minimizing waste nor emissions. It uses a spray form, the smoke liquid atomization, the product fully infiltration in the fog smoked, smoked furnace smoke lasting color more evenly and reduce usage. Smoked oven smoked out products contain 3,4-benzopyrene and other substances that threaten human health, in line with domestic consumer awareness and the relevant provisions of the country of such products in food safety.