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The machine body adopts high-quality SUS304 stainless steel, the use of an external heat exchanger and the built-in heat exchanger is heated in two ways, and the use of oil-water mixture and pure oil filter frying process for medium and small fried food processing enterprises. Fried food is not only the color, smell and taste, appearance, clean and beautiful no black residue, and improved product quality and extend shelf life. Shuimo efficient dust removal system to allow coal-fired pollution, so as to truly achieve energy saving! Features: a sophisticated integrated water technology to overcome the shortcomings of conventional frying machine, automatic filtering, can keep clean frying oil to make fried products consistently, both to improve product quality and extend the shelf life, but also for products bring a higher added value. 2 advanced mechanical configuration and control, to always maintain a good working condition, not only increase production but also to make the product quality and stability, color, smell and taste unity. 3 The machine automatically filter can greatly extend the life of frying oil without frequent oil changes, product consumed during frying oil is equivalent to the product of the absorbed oil, fuel efficiency is indisputable. Using the relationship of the density of vegetable and animal oils and frying oils produced during animal automatic submerged in the water, does not produce oil; fried product and supply adequate water to make fried product color, smell and taste without any damage, cool, still maintain flavor. Shortening long-term use, and keep it fresh, without filtering. The frying machine without hand operation, you can fry a variety of foods. Due to the use of "free cooling means" technique to effectively prevent the increase temperature. Not only save time, improve operational efficiency, but also to wash with water, keep it clean and sanitary.