Supply of food-grade straight branch brand Cold gluten agent nontoxic safe and secure
Supply of food-grade straight branch brand Cold gluten agent nontoxic safe and secure
Cold gluten straight branch licensing agent: This product is fully meet the national standard GB 26687-2011, excluding borax, Formaldehyde, formaldehyde, alum and other chemicals. With this product made out of starch products is more pliable, soft, shiny and transparent, not paste soup, non-adhesive, and constantly strip, resistant to fry, to extend the soaking time, a good alternative to alum. For vermicelli (sweet potatoes, potatoes, corn, wheat, cassava, etc.), Sichuan powder, pot noodles, vermicelli, Liang Pi, fans, finished boiled does not swell after the pan, add the amount of 0.1 - 0.3% (doing little experiment to determine the Add appropriate ratio) Usage: to be seen with the instructions accompanying the goods straight branch licenses Cold gluten agent: This product is fully meet the national standard GB 26687-2011, excluding borax, Formaldehyde, formaldehyde, alum and other chemicals. With this product made out of starch products is more pliable, soft, shiny and transparent, not paste soup, non-adhesive, and constantly strip, resistant to fry, to extend the soaking time, a good alternative to alum. For vermicelli (sweet potatoes, potatoes, corn, wheat, cassava, etc.), Sichuan powder, pot noodles, vermicelli, Liang Pi, fans, finished boiled does not swell after the pan, add the amount of 0.1 - 0.3% (doing little experiment to determine the Add appropriate ratio) Usage: to be seen with the instructions accompanying the goods straight branch licenses Cold gluten agent: This product is fully meet the national standard GB 26687-2011, excluding borax, Formaldehyde, formaldehyde, alum and other chemicals. With this product made out of starch products is more pliable, soft, shiny and transparent, not paste soup, non-adhesive, and constantly strip, resistant to fry, to extend the soaking time, a good alternative to alum. For vermicelli (sweet potatoes, potatoes, corn, wheat, cassava, etc.), Sichuan powder, pot noodles, vermicelli, Liang Pi, fans, finished boiled does not swell after the pan, add the amount of 0.1 - 0.3% (doing little experiment to determine the Add appropriate ratio) Usage: to be seen with the instructions accompanying the goods straight Zhengzhou Food Additives Co., Ltd. is a branch specializing in rice, starch products additives, development, production and sales of food additives business, as several large domestic vermicelli, rice , noodle enterprises to provide professional services to alum, borax Formaldehyde and other harmful toxic products out of rice, starch products industry to make an indelible contribution. For rice, starch physical and chemical constituents, straight branch far ahead in the industry forefront. No alum borax fans noodle R & D technology development has been slow, despite the market, many manufacturers claim that their product has no alum fans, but is actually a chemical product used instead of alum and borax game, the only truly qualified inspection does not mean, The emergence of the truth just a matter of time, like "Sanlu" events, like; while some of the food additive industry claims no alum additive technology developed are mostly no practical use industrial-grade high-molecular polymer colloids, although let fans noodle shape, but it tends to Naizhu intolerant bubble, water swelling cracking, poor taste; dried brittle and easily broken, there is no commercial value. There is an important reason for these phenomena is that rice starch are two very special raw material, mainly by the straight-chain and branched-chain starch composition, not as high protein content flour, do not determine the characteristics of its impatience Naizhu foam, which is Some flour gluten agent can not solve meters starch products gluten root causes of problems and give some rice, starch products business according to no small loss, so noodle fans enterprises should decisively abandon this test. Straight branch company is dedicated to solving the above problems born of the enterprise, the value of our expertise lies straight branch leading technology companies voyage is the source of power.
Contact Detail
Company Name: | Direct Food Additives Co., Ltd., Zhengzhou branch |
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Employee Number: | |
Annual export: | |
Year Established: | |
Contact Person: | Mr. Zhang Jun(Sales Manager) |
Telephone Number: | 0371-55192595 |
Company Address: | Navigation Road, Zhengzhou City, the Yellow River near the University of Science and Technology, Zhengzhou City, Henan Province, China |
Zip/Postal Code: |
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