Supply Tianjin factory prices of industrial glucose production

Tianjin Polytechnic glucose glucose production factory prices of industrial processes can be divided into the following several steps down under in the end for you to explain what a. Reconcile starch: Take dried sweet potato starch 25 g placed saccharification pot, and then concentrated sulfuric acid 2.1 kg slowly add 2 kg water, stir, then pour this liquid acid saccharification pot and stir well. 2 glycosylated: the starch slurry temperature was raised to 98 ℃ and maintained -4 hours, and then draw a small amount of liquid saccharification, saccharification end Diren iodine test. After saccharification; heating was stopped, the residue was filtered off, the filtrate was subject to further processing. 3. Neutralization: the filtrate plus about 3.8 kg of calcium carbonate, its neutralization, while adding while stirring, not increase too quickly, otherwise produce large, foam B Yi will spill sugar until the dipstick test and to ph value of 5-6, and then the sugar and then heated to 85 ℃, maintained for half an hour, filtered through cloth to remove the calcium sulfate. Glucose enzymatic saccharification refined massive condensed from glucose, the massive cut and dried glucose into glucose powder, also known as whole sugar or food grade glucose powder. Glucose is the quality of industrial starch powder, rice as raw material, amylase liquefaction, saccharification enzyme glucose powder refined glucose. Our products are widely used in food, chemical, microbial fermentation, sewage treatment and other industries. The process can be divided into industrial glucose following a few steps down to the next in the end for you to explain what a. Reconcile starch: Take dried sweet potato starch 25 g placed saccharification pot, then take 2.1 kg of concentrated sulfuric acid was slowly added 2 kg water stir well, then pour this liquid acid saccharification pot and stir well. 2 glycosylated: the starch slurry temperature was raised to 98 ℃ and maintained -4 hours, and then draw a small amount of liquid saccharification, saccharification end Diren iodine test. After saccharification; heating was stopped, the residue was filtered off, the filtrate was subject to further processing. 3. Neutralization: the filtrate plus about 3.8 kg of calcium carbonate, its neutralization, while adding while stirring, not increase too quickly, otherwise produce large, foam B Yi will spill sugar until the dipstick test and to ph value of 5-6, and then the sugar and then heated to 85 ℃, maintained for half an hour, filtered through cloth to remove the calcium sulfate. Glucose enzymatic saccharification refined massive condensed from glucose, the massive cut and dried glucose into glucose powder, also known as whole sugar or food grade glucose powder. Glucose is the quality of industrial starch powder, rice as raw material, amylase liquefaction, saccharification enzyme glucose powder refined glucose. Our products are widely used in food, chemical, microbial fermentation, sewage treatment and other industries.