Patong the harsh Andean olive oil Shenyang distributor Tel: 4006010586

Ballet the harsh Andean olive oil Shenyang distributor Tel: 4006010586 olive oil used to fry frying: ordinary cooking oil heated to a certain temperature peroxidation peroxide is very harmful to the human body, so doctors and nutritionists have recommended oil burned when cooking, do not overheat, try to eat or do not eat fried foods. Olive oil is rich in antioxidants, heated to 200-220 degrees Celsius, it does not produce peroxide, harmless to the human body, and can thus be safely used for frying. The residual oil also do not have to be drained, the drain impurity therein can be reused more than 10 times in a row will not change the taste, and the dosage is generally one-third of the edible oil. And olive oil without preheating without choking pot, fumes from small non-stick pan, do not pollute the environment, does not change color dishes Stir, light and bright, authentic, not a paste and not greasy; olive oil for grilling: olive oil barbecue, food will issue a special flavor and taste; olive oil Marinade: olive oil is easily infiltrated the food inside, and brought up the flavor of the marinade into the meat becomes soft, remove the fishy smell; olive oil in baking: olive oil can be used for baking bread and dessert flavor than butter, olive oil can increase the flavor of the flour to make the dough becomes soft and keep fresh a long time. Ballet the harsh Andean olive oil Shenyang distributor Tel: 4006010586 olive oil used to fry frying: ordinary cooking oil heated to a certain temperature peroxidation peroxide is very harmful to the human body, so doctors and nutritionists have recommended oil burned when cooking, do not overheat, try to eat or do not eat fried foods. Olive oil is rich in antioxidants, heated to 200-220 degrees Celsius, it does not produce peroxide, harmless to the human body, and can thus be safely used for frying. The residual oil also do not have to be drained, the drain impurity therein can be reused more than 10 times in a row will not change the taste, and the dosage is generally one-third of the edible oil. And olive oil without preheating without choking pot, fumes from small non-stick pan, do not pollute the environment, does not change color dishes Stir, light and bright, authentic, not a paste and not greasy; olive oil for grilling: olive oil barbecue, food will issue a special flavor and taste; olive oil Marinade: olive oil is easily infiltrated the food inside, and brought up the flavor of the marinade into the meat becomes soft, remove the fishy smell; olive oil in baking: olive oil can be used for baking bread and dessert flavor than butter, olive oil can increase the flavor of the flour to make the dough becomes soft and keep fresh a long time. Patong the harsh Andean olive oil Shenyang distributor Tel: 4006010586