The brand preserved fruit manufacturers

Product the preserved fruit sugar content is divided into low-sugar preserved fruit and high sugar preserved fruit. Low sugar preserved fruit sugar content of 40% to 55%, the high sugar sugar content is generally above 60%. Currently on the market are mostly sugar. Nutritional value from a nutritional point of view, it is easy to be used. In addition, it also contains fruit acids, minerals and vitamins C shows, preserves the high nutritional value of food. Appropriate to the crowd of all ages, especially loved by children. Other fine choice of materials, fine processing, so the color of the product is good, taste is soft and tasty. Color from pale yellow to orange, oval-shaped transaction description welcome customers to order, and quality assurance. Lowest price.