Chongqing backyard chicken Chongqing soil chicks price? Chongqing soil chicks suppliers?

The native chickens the identification method broiler and native chickens difference in: broiler is a the general chicken farm chicken. 24 hours a day, lights shining the chickens eat eat Shuishui, paws never touching the ground. Chicken from the broken shell to sell just 45 days. Because a chicken farm owned over 50 days is a loss. So was born the training chicken (fake chicken). Hair from farms bought a lot of chicken, in the backyard for some time, as short as two weeks, elegant point four weeks, you guess how? Chicken component shrink out the lighter, the body also has the characteristics of some native chicken. The native chicken place called Caoji also called free run chicken. This chicken is actually the most primitive method of a domestic fowl. No chemical feed, home to eat rice bran to feed, home wheat feeding Pages. Find something to eat chicken daytime, evening the owner to meal. Very slow the growth cycle of the native chicken, a broken shell of 2-3 kg range chicken broiler chicken raising to 120 days -130 days, 120 days -130 days later will lay eggs 1, we are the easiest way to identify the chicken, put down the chicken over, to see the chicken claws, there are the block hard cocoon sure is native chickens in the middle of the bottom of the chicken claws. Range chicken is stocking ran hillsides, not any shoes, paws, chicken is the breeding cycle of the cocoon in more than 120 days, and stocking yellow feather (contain color feather), Silky good local native chicken; simulated native parents supporting a cross between Chinese indigenous chicken breeds, feeding period of 80-105 days, stocking, half round raised yellow feather (containing color feather), Silky simulated native; The rapid chickens means faster growth, fed for 35 days can be listed throughout the farming of broiler chickens in the coop, usually said Yangjishan ". In other words, the Chinese species, "stocking", "120 days" as a measure of not native chicken Yinggang Gang. This approach, personally think that can be considered, but if they get into more than 180 days (so chicken basic long open), so that the taste of chicken will reach a relatively good state. 3, after the chicken is slaughtered, easier to identify. Native chicken thin, compact, fine pores, reticular arrangement. Simulated native thin skin, the pores are smaller, but not as good as the native chicken. Fast chickens thick skin, relaxation, coarse pores. The most important features of the chicken and simulated native yellowish skin, subcutaneous fat evenly distributed, and fast chicken skin poor finish, whitish color. Broth transparent burned chicken and simulated native clarify fat reunion at the surface of the broth flavor, fast chickens than muddy broth, less surface fat reunion. 4, the simulated native sale on the market in the individual pigment excessive, chicken feet was yellow, due to more pigment added to chicken feed, although harmless to humans, but due to the of "pigment chicken feathers and bright claws color than ordinary chicken cooking chicken skin color is more yellow, more easy for the public to mistakenly believe that the quality of chicken. (Recent market happen, recognition should be fine.) 5, truly free-range chicken mouth beak like a hawk mouth down to hook the the fake mouth tip is flat, the native chicken claws dry, thin and hard, generally relatively dark color, Zhao Jian will wear more foot cocoon; broiler claws big, fat, lighter color. 7, chicken bird's habits, eat from time to time on the fly what a break