[The Sanya poisonivy seafood processing the】 of Sanya poisonivy seafood shop | the little fish seafood barbecue

】 【Sanya poisonivy seafood processing of Sanya poisonivy seafood shop | Little fish seafood barbecue food before processing marine fish eat must wash, go to the net and scales, gills and viscera of fish without scales available Daogua go on the epidermis dirty greasy part, because these sites are often a gathering place for fish contaminated ingredients. Shellfish before cooking, the application of water to scrub the shell clean, and dip are kept in water for 7-8 hours, so that the shellfish, mud, sand and other dirt will spit it out. Shrimp and crab cleaning dirt pick to shrimp line, or with salted law with saturated brine soak for several hours after drying, before eating cooked soaked with water after cleaning. More fresh fresh jellyfish jellyfish aquifer, thick leather body, also contain toxins, required salt and alum salted three times, so that fresh jellyfish dehydration three times to let the toxins with the water drained. After the above processing edible. Or clean with Vinegar and 15 minutes, and then hot water boiled (Cheuk few minutes in boiling water of 100 ° C). Dried seafood products dried process prone to some carcinogens, eat the best boiled shrimp, shrimp, dried fish 15-20 minutes, then remove and cooking food, soup drained drink. Best practices for high-temperature heating bacteria mostly afraid of heating, so seafood, general fry a few minutes to secure emergency fire distillate having a hard shell of the crab, shellfish, etc., must be heated thoroughly, it normally takes to cook, and steam for 30 minutes EDIBLE (heating temperature of at least 100 ℃). With vinegar, garlic with the food, after eating, drinking ginger tea raw garlic, vinegar itself has a good bactericidal effect, also played a certain Exterminate For some residual harmful bacteria in seafood. Cold seafood sexual taste, ginger tea of ??heat and in the cold seafood consumption, improve intestinal immunity effective prevention discomfort after eating! Recommendation: seafood consumption within 10 minutes, brewed into tea, ginger tea a cup. Cakes are made after the fish made fish cakes, fish bone, fish bone becomes melted and delicious, with the bones and meat to eat, not only delicious, but also provide a variety of essential amino acids, vitamin A, vitamin B, vitamin D and minerals and so on, especially fish bone calcium and other foods can not. [The Sanya poisonivy seafood processing the】 of Sanya poisonivy seafood shop | the little fish seafood barbecue