Detailed Selling Lead Description

potato starch has many advantages: It is easy to become paste and has a high stickiness. The sticky liquid is stable and transparent. The elasticity is strong, the freezing resistance is high. Its quality is better than any other kind of starch. It is widely used in the bulgy foods, textile, printing and dyeing, paper making etc.

The modified potato starch is made of prepared starch. It is produced with the procedure in chemosynthesis reaction. It has the following advantages: The paste temperature is lower, the conglutination is stronger, the liquidity is better, the curdling resistance is stronger, the transparence of paste liquid is higher, the membrane growing is better, the congealable resistance is higher. It is widely used in the industry of paper making, foods, medicine, plastic, petrol oil, textile etc.