Training Shenyang surface point _ _ the Fushun surface point the technical formulations training learning training in Dalian surface point joining _QQ1718200737

700 g of rabbit meat, two eggs, water fungus 25 grams, 50 grams of spinach, lily 25 grams, 75 grams of bread, 250 ml milk, flour 75 grams, five grams of salt, MSG 3 grams, 2 grams of black pepper, soy sauce 15 grams, onion 15 grams, ginger 10 grams, 150 ml of chicken soup, soybean oil 500 grams (actual consumption of 50 grams), chicken fat 25 g, 25 g parsley segment, 10 grams of pine mushrooms, sesame seeds 15 grams (baked good) onion a [production process] 1, net hare to the fascia, taking the 350 g rabbit meat chop meat and dried on the bowl, add salt, water, starch and a little water, stir, plus 2 egg yolks MSG, ginger, and stir into a paste, extruded walnut-sized rabbit round 10, the wok put soybean oil, till the Liucheng hot meatballs one by one pot, deep fry Shenyang pasta the training _ Dalian surface point training _ the Fushun surface point formulations training learning to joining _QQ1718200737 golden, pour into a colander, oil control 3, the remaining 350 grams net rabbit hindquarters 350 grams, soaked with water, remove and control dry and chop; bread with blisters scattered, squeeze moisture Shenyang pasta the training _ Dalian pasta training _ the Fushun pasta technical formulations training learning to join _QQ1718200737; onion, peeled and shredded into another large bowl, with 50 grams of soybean oil and fry, into the 2 egg whites and mix well, add appropriate amount of chicken fat, salt, and pepper, stirring the training _ Dalian Shenyang pasta pasta training _ the Fushun pasta formulations training learning to join _QQ1718200737 uniform, made 10 white rabbit round 4 fried rabbit round in a bowl, add chicken broth, soy sauce; round white rabbit into another myth of the bowl into the steamer steamed 5, Chao Shao Heat into the steam rabbit round of juice, put scallion soy sauce, chicken broth, yellow the Shenyang surface point the training _ Dalian pasta the training _ Fushun pasta recipe training learning joined _QQ1718200737 cauliflower, pine mushrooms small, edible fungus, spinach segment boil hook thin gravy, cream of chicken fat, pouring circle fried rabbit, white pasta Shenyang the training _ Dalian pasta the training _ Fushun pasta recipe training to learn to joining _QQ1718200737 color rabbit Mariko taken out into the tray on the other side, with 50 grams of soybean oil pan, Stir 35 grams of fried flour, add milk, chanterelles, pour the the training _ Dalian Shenyang pasta pasta training _ the Fushun pasta formulations training learning to join _QQ1718200737 into the chicken broth to a boil, put sugar, monosodium glutamate, simmer concentrated Caesar the sesame pasta Shenyang training _ training in Dalian surface point _ the Fushun pasta formulations training learning to join _QQ1718200737, pour in the white rabbit meatballs. Disk middle put parsley segment separated, you can

Simmer fried mushroom Hericium

[Name of the dish simmer fried Hericium mushroom [their cuisine] Korea [Features] was yellow-red color, salty sour taste, fresh fragrance [raw] human culture mushroom Hericium 2 Shenyang surface point the training _ Dalian pasta training _ Fushun surface point technology formula training learning to join _QQ1718200737 only (about 200 grams) each, 150 grams of lean beef, chili sauce 25 grams, 50 grams of cooked chicken oil, onion Shenyang pastry training _ the Dalian surface point training _ Fushun pasta recipe training learning to join _QQ1718200737100 grams, 25 grams of vinegar, peanut oil, 100 grams, 15 Shenyang pasta cooked ham end the training _ Dalian pastry training _ the the Fushun pasta technical formulations training learning to join _QQ1718200737 grams, onion 15 grams, 5 grams of salt, ginger 10 grams of cooking wine 15 grams, MSG 3 grams, 2 grams of black pepper, chicken broth, 150 ml, 25 g of cooked peas, sesame oil, 10 grams [production process] 1, the artificial cultivation of the mushroom Hericium warm water soak, wash, dry control , and then take a the mushroom Hericium whole salt, wine, MSG pickled tasty 3 other Hericium mushroom slices; lean beef into strips, sprinkle with salt and black pepper, pickled moment; onion, peeled add onions, shredded, Shenyang pastry training _ Dalian pasta the training _ Fushun pasta recipe training to learn to joining _QQ1718200737 Chao Shao pan, add oil until five into a hot blocks, Ginger stir Stir flavor after, put the chicken broth to boil, whole mushroom Hericium recapture the leaves turn to put a little salt, cooking wine, monosodium glutamate, till the tasty hook the starch gravy Shenyang surface point training _ training in Dalian surface point _ Fushun pasta Technology learning formulations training to join _QQ1718200737, add sesame oil, a spoon, poured into the large circular dish, sprinkle cooked ham at the end and cooked peas 5, net spoon. Pan, add peanut oil, five into a hot, add onion silk stir Stir the fragrance, then add the shredded beef, eight mature to be shredded beef, add chili sauce, vinegar, Hericium mushroom pieces, stir fry evenly, a spoon, placed around the large disk, you can

Braised fried oyster mushroom

[Name of the dish stew fried oyster mushroom [their cuisine Korea [Features] two-color dual flavor, salty and refreshing, China and South Korea walls [raw] fresh oyster mushroom 500 grams, 25 grams of kimchi. The tender the dog 200 g the training _ Dalian Shenyang pasta pasta the training _ Fushun pasta technical formulations training learning to join _QQ1718200737, walnuts 50 grams, soup 250 ml, chicken fat, 25 grams, 15 grams of chili sauce, dried tangerine peel 5 grams Shenyang surface point training _ the Dalian surface point training _ the Fushun pasta formulations training learning to join _QQ1718200737, salt 5 grams, 15 grams of cooking wine, MSG 2 grams, 15 grams of soy sauce, onions 10 grams, 15 grams of water, starch, soybean oil, 25 g garlic cloves 25 grams, sesame seeds 15 grams (baked good) [production process] 1, 250 g oyster mushroom washed, scalded with boiling water, squeeze the water, torn into strips; walnut soaked in hot water, remove the skin, and then with boiling water, boil for a short, stand-2, then vinegar into warm water soaked, washed and put into the boiling water pot, boil for a short time until half cooked, remove and slice remaining 250 grams of fresh oyster mushroom washed, torn piece squeeze more than water, Chao Shao Heat put vegetable oil till Jiucheng hot dog into the pan and stir-fried the training _ Dalian Shenyang pasta pasta training _ the Fushun pasta technical formulations training learning to join _QQ1718200737, fried the aroma to dog meat piece, and then the next 250 grams oyster mushroom slice, stir until mushroom piece feeble, add 200 ml of soup, dried tangerine peel and wine and bring to a boil over high heat, small open fire, a small fire simmer stew, the stew is cooked, put concentrated mouth soy sauce, monosodium glutamate, onion, ginger, garlic cloves, chili sauce, stir evenly tasty, a spoon into the pan aside 5 net spoon. Pan of chicken fat, oil