Supply Changzhou ISO22000 certification, ISO22000 certification Yixing, Wuxi ISO22000 certification

ISO22000: 2005 food safety management system with the development of economic globalization, a higher level of social civilization, there is growing concern about food safety issues; requirements of production, operation and organization of food supply, to prove their ability to control food safety hazards and factors that affect food safety. Customer expectations, social responsibility, to make food production, operations and supply organizations come to realize that there should be standards to guide the operation, protection, evaluation of food safety management, which calls for a standard to promote ISO22000: 2005 Food Safety Management System the generation of the required standard. ISO22000: 2005 standard is described in food safety management system requires the use of the guidance standard, is available for food production, operations and supply organization certification and registration basis. ISO22000: 2005 food safety management in the expression of the common requirements, rather than any kind of food chain in the organization's specific requirements. The standard applies to all the hope in the food chain to ensure food safety system set up the organization, regardless of their size, type and its product offerings. It applies to agricultural producers, animal feed manufacturers, food manufacturers, wholesalers and retailers. It also applies to food-related equipment suppliers, logistics providers, packing materials, suppliers, agricultural chemicals and food additives suppliers, service providers involved in the food and restaurants. ISO22000: 2005 adopted the ISO9000 standard architecture, the HACCP (Hazard Analysis and Critical Control Point, Hazard Analysis and Critical Control Point) principles as the method is applied to the entire system; clear the hazard analysis as the core of planning to achieve food security, and international Codex Alimentarius Commission (CAC) established a preparatory step in the product characteristics, intended use, flow charts, process steps and control measures and communication as hazard analysis and update of the input; while the HACCP plan and its prerequisite - the prerequisite program dynamic balanced combination. This standard can be integrated with other management standards, such as quality management system standards and environmental management system standards. Austria had the pleasure of your sincere hope to establish a good relationship! Further information can be found on our website for www.zhongao.org.cn.